Liked it ? Please share Toddy (රා) is a local alcoholic drink made by fermenting the sap of the coconut’s flower. It is produced in tropical Asian and African countries. In Sri Lanka, toddy is called thal ra (තල් රා), kithul ra (කිතුල් රා), or pol ra (පොල් රා) according to the plant used to make toddy. … Continue reading Toddy tapping in Sri Lanka – Island highs